Cafe Delites · by Karina Carrel★ 4.8 (21)
Skinny One Pot Chicken Bacon Fettuccine Alfredo
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 73G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 27G33% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot fettuccine Alfredo with chicken and bacon, made lighter with milk instead of heavy cream. Broccoli adds vegetables to this quick, comforting pasta dinner.
mainamericanpastachickenpork🥄 saucepan
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 bacon (chopped and trimmed of all fat)
- 2 chicken breasts (large, diced into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 teaspoons Kosher salt
- 1 teaspoon pepper
- 6 1/2 cups milk (full fat or 2% - you can also use half and half)
- 1 pound dry fettuccine pasta
- 1 broccoli head (cut into florets, stem removed)
- 1 cup parmesan cheese (fresh grated)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 73G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER16G TOTAL SUGAR
FAT 27G33% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1596mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 501mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.