The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Skinny Mini Cheesecakes
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
0G FIBER6G ADDED3G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker crust and a light, creamy filling topped with whipped cream. Small portions satisfy a sweet craving without the guilt.
dessertamericanbaked good⚙️ food processor🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 7 graham cracker sheets (I used reduced fat)
- 1/2 tsp. ground cinnamon
- 2 Tbsp sugar
- 4 Tbsp unsalted butter (melted)
- 8 oz. fat free Cool Whip
- 1 (8 opackage fat-free cream cheese
- 1/4 cup sugar (or 6 Splenda packets)
- 2 tsp. vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
0G FIBER6G ADDED3G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 85mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.