Skinny Mexican Street Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn topped with tangy Greek yogurt, cheese, jalapeño, and cilantro in a skillet. A lighter take on Mexican street corn with bright flavors and creamy heat. Serve as a side or starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 - 10 ounce bags steam fresh frozen corn
- 1 tablespoon olive oil
- juice from one lime (about 2 tablespoons)
- 1/2 cup plain greek yogurt
- 4 ounces low fat feta cheese
- 1 jalapeno pepper (chopped (leave the seeds in for extra spice!))
- 2 tablespoons red onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 2 tablespoons franks redhot sauce (or your favorite wing sauce)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 499mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 160mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.