Skinny Mac n' Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of classic macaroni and cheese with cheddar and mozzarella, made creamy with Greek yogurt instead of heavy cream. It delivers the comfort of traditional mac and cheese at half the calories.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 ounce) box elbow pasta
- 1 (10.5 ounce) can Campbell's Healthy Request condensed cheddar cheese soup
- 1/2 cup plain Greek yogurt
- 2 tablespoons light sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded reduced-fat mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup panko bread crumbs
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 204mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 96mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.