Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Skinny Lemon Raspberry Cheesecake Trifle
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 18G100% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 5G69% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake trifle layered with light angel food cake, creamy lemon cheesecake filling, and fresh raspberries. Takes 10 minutes and tastes like summer.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz light cream cheese (3 packages)
- 1 1/2 tsp vanilla extract
- 3/4 cup granulated sugar
- 8 oz Cool Whip (I used lite)
- 3.4 oz instant lemon pudding mix (2 packages)
- 2 1/2 cups Almond Breeze almondmilk
- 1 Angel Food Cake (prepared or store-bought, could also use pound cake or other cake)
- 2 pints fresh raspberries
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 18G100% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 5G69% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 247mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.