Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Skinny Lemon Muffins
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 10%
CARBS 36G64% OF CAL
2G FIBER13G OTHER21G TOTAL SUGAR
FAT 7G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins brightened with lemon zest and made moist with Greek yogurt and coconut oil. A lighter breakfast treat that's both flavorful and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1⅔ cup flour (can use AP or half AP and half wheat)
- ⅔ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup coconut oil
- ⅔ cup plain Greek yogurt or lemon flavored Greek yogurt
- ⅓ cup milk
- 1 egg (room temperature)
- 1 tbsp lemon zest (up to 2)
- 2 tbsp fresh lemon juice
- 1 cup powdered sugar
- 1 tbsp lemon zest
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 10%
CARBS 36G64% OF CAL
2G FIBER13G OTHER21G TOTAL SUGAR
FAT 7G28% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 112mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 34mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.