Live Well Bake Often · by Danielle Rye★ 5.0 (12)
Skinny Lemon Blueberry Cheesecake Bars
NUTRITION · PER SERVING265M COOK
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blueberry cheesecake bars made lighter with Greek yogurt. A tangy and sweet treat with fresh berries that satisfies dessert cravings without excessive indulgence.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 full-sheet graham crackers ((about 3/4 cup of graham cracker crumbs) )
- 2 tablespoons melted coconut oil ((or melted butter))
- 1 8 ounce package reduced fat cream cheese (, softened (do not use fat free))
- 3/4 cup plain greek yogurt ((I used 2%))
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- zest of one lemon
- 1 teaspoon vanilla extract
- 2 tablespoons white whole wheat flour ((OR all purpose flour))
- 2 egg whites
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 265M
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 40mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.