Skinny Honey Coconut Cashew Chicken
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Carlsbad Cravings · by Jen

Skinny Honey Coconut Cashew Chicken

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 63%
CARBS 78G49% OF CAL
3G FIBER27G OTHER48G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried chicken breast with bell peppers, snow peas, cashews, and a coconut-honey sauce with sweet chili and sriracha. Asian-inspired and flavorful, it's a quick dinner.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breasts (cut into 1/2-1 inch pieces)
  • 1/2 onion, chopped
  • 1 red bell pepper (sliced into strips then havled)
  • 1 teaspoon freshly grated ginger
  • 3 garlic cloves, minced
  • 1 heaping cup Snow peas, ends trimmed
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/2 cup honey
  • 1/2 cup quality coconut milk ((I like Chakoah))
  • 2 tablespoons reduced sodium soy sauce
  • 2-3 tablespoons Asian sweet chili sauce ((3 for more heat))
  • 3 tablespoons cider vinegar
  • 1-2 teaspoons sriracha ((optional)*)
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1 cup roasted salted cashews
  • 1/4 cup sweetened coconut flakes
  • green onions ((optional))
PREP
20M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.