Skinny Frozen Peanut Butter Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peanut butter pies with a graham cracker crust, creamy peanut butter filling, and chocolate chips. Rich and indulgent frozen dessert perfect for warm weather or when you want something cool and sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 low-fat graham cracker crumbs (about 1 cup)
- 5 tablespoons light butter (melted (or regular butter))
- 4 ounces fat-free cream cheese (or low-fat)
- 1/2 cup fat-free sweetened condensed milk
- 1/3 cup peanut butter (I use Skippy Naturals, you can use reduced-fat peanut butter if you wish)
- 1 1/2 cups Cool Whip Free (or you can use low-fat or sugar-free)
- 6 teaspoons mini chocolate chips
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 249mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 119mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.