The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Skinny Fettuccini Garlic Alfredo
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 31%
CARBS 44G49% OF CAL
6G FIBER31G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This lightened fettuccini Alfredo uses cream cheese and milk for a creamy garlic sauce that coats the pasta. It cuts calories without sacrificing taste, ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces whole wheat fettuccini pasta
- 2 tablespoons unsalted butter
- 2 minced garlic cloves
- 2 tablespoons all-purpose flour
- 2 cups 1% milk
- 2 ounces reduced-fat cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¾ cup grated parmesan cheese
- chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 31%
CARBS 44G49% OF CAL
6G FIBER31G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 431mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.