Chef Savvy · by Kelley Simmons★ 4.4 (7)
Skinny Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 43%
CARBS 73G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on fettuccine Alfredo with a creamy sauce made from milk, parmesan, and garlic over tender pasta. Rich and satisfying while keeping calories in check.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 6 ounces uncooked fettuccine
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1 tablespoon all purpose flour
- 3/4 cup low sodium chicken broth
- 3/4 cup 1% milk
- 1/4 cup Parmesan cheese (grated)
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- chopped parsley for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 43%
CARBS 73G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 15G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 674mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.