Skinny Easy Chicken Marsala Skillet
View original ↗
The Girl on Bloor · by Taylor Stinson4.7 (19)

Skinny Easy Chicken Marsala Skillet

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 100%
CARBS 17G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast in a creamy mushroom and Marsala wine sauce made lighter with less cream. An Italian-inspired skillet dinner ready in under an hour.

mainitalianchicken
View the full recipe on The Girl on Bloor

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 4 chicken breast cutlets (or 2 chicken breasts sliced in half lengthwise)
  • Salt & pepper to taste
  • 1 (16oz) package cremini mushrooms, thinly sliced
  • 1 yellow onion, diced
  • 2 cloves garlic minced
  • 1/4 cup dry marsala wine (or dry white wine)
  • 1 tbsp flour
  • 1/2 cup chicken broth
  • 2 tbsp heavy cream
  • 1 tbsp freshly chopped parsley
  • 1 zucchini, sliced
  • 1 red pepper, sliced
PREP
20M
SODIUM
503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.