Skinny Double Chocolate Chip Muffins
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Sally's Baking Addiction · by Sally4.7

Skinny Double Chocolate Chip Muffins

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 32G80% OF CAL
3G FIBER8G OTHER21G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lightened double chocolate muffins made with applesauce, Greek yogurt, and honey instead of excess fat and sugar. These fudgy treats taste indulgent while being lower in fat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup (180g) unsweetened applesauce
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (85g) honey
  • 2 large egg whites (or 1 large egg)
  • 3/4 cup (183g) vanilla Greek yogurt*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/2 cup (64g) whole wheat flour (spooned & leveled)
  • 1/2 cup (41g) natural unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup (90g) mini chocolate chips, plus a few more for sprinkling on top
PREP
10M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.