Skinny Dark Chocolate Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins made with whole wheat flour, flaxseed, and applesauce for a lighter version. Subtly sweet with deep chocolate flavor. Good for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup white whole-wheat flour
- 1/3 cup all-purpose flour
- ½ cup ground flaxseed
- ½ cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 2 eggs
- 1 cup unsweetened applesauce
- ½ cup milk
- ¼ cup honey
- 2 tbsp. brown sugar
- 2 tsp. vanilla extract
- ¼ cup unsalted butter, melted and cooled slightly
- 1 cup dark chocolate chips (or chopped dark chocolate, divided)
- ½ cup chopped almonds (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.