Skinnytaste · by Gina Homolka★ 5.0 (1)
Skinny Cucumber Ranch Dressing
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 4%
CARBS 3G33% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened ranch dressing made with Greek yogurt and low-fat buttermilk, brightened with fresh cucumber, parsley, and lemon. Creamy and tangy without heavy mayonnaise.
condimentamerican🌀 blendergluten freelow carbvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup lowfat buttermilk
- 1/4 cup light mayonnaise
- 1/4 cup fat free Greek yogurt
- 1 small cucumber (peeled and seeds removed)
- 3 tbsp fresh parsley
- 1 clove garlic
- 1/4 cup chives or scallions
- juice of 1/2 lemon
- 1/8 tsp garlic powder
- 1/4 tsp fresh ground pepper
- 1/4 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 4%
CARBS 3G33% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 41mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.