Skinny Creamy Chicken Enchiladas
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Real Housemoms · by Aubrey4.5 (15)

Skinny Creamy Chicken Enchiladas

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 90%
CARBS 65G39% OF CAL
11G FIBER44G OTHER10G TOTAL SUGAR
FAT 24G33% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken enchiladas with Greek yogurt sauce, green chilies, and mozzarella, baked until bubbly. Full of flavor and freezer-friendly for make-ahead family meals.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 T olive oil
  • 1/2 T butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 t garlic powder
  • 3/4 t salt
  • 1/2 t ground cumin
  • 1/2 t ground coriander
  • 3 1/2 T flour
  • 2 1/2 c chicken stock (hot)
  • 6 oz. non fat plain Greek yogurt
  • 3 c cooked chicken shredded (I used a double batch of Super Easy Slow Cooker Chicken Tacos)
  • 7 oz Diced Green Chilies Fire Roasted (mild)
  • 8 to 10 whole wheat flour tortillas
  • 1 c low fat mozzarella cheese (shredded)
  • 2.25 oz sliced black olives
  • fresh tomato (diced)
  • cilantro (chopped)
PREP
5M
SODIUM
2169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.