Skinny Cream of Mushroom Soup
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Real Housemoms · by Aubrey4.3 (64)

Skinny Cream of Mushroom Soup

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 14%
CARBS 15G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy mushroom soup lightened with Greek yogurt instead of heavy cream. Earthy and satisfying without the guilt, garnished with fresh herbs.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 yellow onion (peeled and diced)
  • 4 cloves garlic (minced)
  • 8 ounces baby bella mushrooms (sliced)
  • 8 ounces baby bella mushrooms (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons dried sage
  • 1 teaspoon fresh rosemary (chopped (or 1/4 tsp dried))
  • 3 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1 cup Greek yogurt
  • 3 cups chicken broth ((or vegetables stock))
  • Salt and pepper (to taste)
  • Flat-leaf parsley (chopped, for garnish)
PREP
10M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.