Eating Bird Food · by Brittany Mullins★ 4.8 (6)
Skinny Coconut Daiquiri
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 5%
CARBS 10G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen coconut daiquiri blended with banana, coconut meat, and coconut rum. Light and tropical at only 175 calories per serving, it's a refreshing treat without excess sugar.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups unsweetened vanilla almond milk*
- 1/2 cup coconut cream
- 1 medium frozen banana (chopped into chunks before freezing)
- 2 teaspoons lime juice
- 1/2 teaspoon lime zest
- 1/4 cup chunks of fresh coconut meat (shredded unsweetened coconut works too)
- 1/2 cup 4 oz coconut rum*
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 5%
CARBS 10G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 15G55% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 130mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 6mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.