Eat Yourself Skinny · by Kelly Gellner★ 4.9 (7)
Skinny Chocolate Chip Cookies
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G57% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 1G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made with a blend of butter and oil. They're quick to make with just a few ingredients and yield many cookies perfect for snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 Tbsp salted butter (softened)
- 2 tsp. vegetable oil
- 1/2 cup packed dark brown sugar
- 1 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp. baking soda
- 3 oz. semi-sweet chocolate chips (about 1/2 cup)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G57% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 1G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.