Skinny Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops made with box cake mix, Greek yogurt, and egg whites for a lighter treat. Dipped in white chocolate and topped with colorful sprinkles, they're fun to eat and easy to make ahead. Perfect for parties, holidays, or as an individual treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 16.5 oz package yellow cake mix
- 6 oz plain fat-free Greek yogurt (Chobani)
- 1 cup water
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 48 oz Baker's white chocolate (20 oz calculated in n.i*)
- sprinkles (optional)
- 48-50 lollipop sticks
- styrofoam block
At a glance
PER SERVING · TIME 78M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 18m
- Sodium
- 74mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.13mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.