Skinnytaste · by Gina Homolka★ 4.7 (14)
Skinny Buffalo Chicken Strips
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 36%
CARBS 9G29% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken strips coated in hot sauce and served with cooling blue cheese and celery. Quick to make, these are ideal for parties or casual appetizers.
starteramericanchicken🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/8 tsp black pepper
- 1/2 tbsp oil
- 8 strips chicken tenderloin (12.5 oz)
- 1/4 cup Frank's Hot Sauce
- 4 celery stalks (trimmed to 4 inch strips)
- optional: 1/2 cup skinny blue cheese dressing
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 36%
CARBS 9G29% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 363mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 21mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.