Skinnytaste · by Gina Homolka
Skinny Buffalo Burger Quesadilla
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 94%
CARBS 75G36% OF CAL
20G FIBER51G OTHER4G TOTAL SUGAR
FAT 28G31% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grass-fed buffalo burgers with melted cheddar jack and pico de gallo tucked into toasted whole wheat tortillas. A lean, flavorful take on the classic quesadilla.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb 100% lean grass-fed ground buffalo
- 1 cup pico de gallo
- 1 cup shredded reduced fat cheddar jack cheese (Sargento)
- 8 small whole wheat flour tortillas (cut smaller if desired (La Banderita))
- spray oil
- salt and fresh pepper
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 94%
CARBS 75G36% OF CAL
20G FIBER51G OTHER4G TOTAL SUGAR
FAT 28G31% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1517mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 629mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.