Skinny Breakfast Pizza
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Mom On Timeout · by Trish - Mom On Timeout

Skinny Breakfast Pizza

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 28%
CARBS 19G26% OF CAL
1G FIBER14G OTHER4G TOTAL SUGAR
FAT 17G53% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast pizza on a crescent roll base topped with scrambled eggs, sausage, potatoes, and cheese. A quick, filling breakfast that feels indulgent.

mainamericanpizzaeggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz refrigerated reduced-fat Pillsbury crescent rolls (1 can)
  • 1 tbsp olive oil
  • 1/4 cup onion (diced)
  • 1/2 cup red bell pepper (chopped)
  • 3 large eggs (or egg substitute)
  • 1 tbsp milk
  • salt and pepper to taste
  • 8 oz sausage or bacon or ham (cooked and crumbled (turkey sausage works great))
  • 1 cup refrigerated hash brown potatoes (if using frozen, thaw first and then pat dry with paper towel)
  • 1 cup reduced-fat shredded cheddar cheese
  • 1/4 cup green onions (thinly sliced)
PREP
10M
SODIUM
671MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.