Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Skinny Banana Chocolate Chip Muffins
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 33G80% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightened banana muffins with chocolate chips and Greek yogurt. Tender and moist despite lower sugar. Great for breakfast or meal prep; they freeze well.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium sized bananas (, mashed)
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 whole large egg
- 1/4 cup honey or agave (or maple syrup)
- 1/4 cup light brown sugar
- 1 3/4 cup white whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 33G80% OF CAL
3G FIBER13G OTHER17G TOTAL SUGAR
FAT 3G16% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 31mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.