Skinny Baked Seasoned Fries with Garlic Aioli
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Skinnytaste · by Gina Homolka5.0 (4)

Skinny Baked Seasoned Fries with Garlic Aioli

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 19%
CARBS 69G72% OF CAL
3G FIBER63G OTHER2G TOTAL SUGAR
FAT 11G27% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked seasoned fries with a garlic aioli made from Greek yogurt. Light and flavorful, they're a healthier side or snack.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 medium potatoes (russet or yukon gold, washed and dried)
  • 2 tsp olive oil
  • 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
  • 1/4 tsp oregano
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp fresh cracked pepper
  • fresh lime zest
  • 2 tbsp light mayonnaise
  • 2 tbsp fat free greek yogurt
  • 1 clove garlic (crushed)
PREP
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.