Skillet White Chicken Lasagna
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Jo Cooks · by Joanna Cismaru4.5 (22)

Skillet White Chicken Lasagna

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 47G30% OF CAL
3G FIBER37G OTHER6G TOTAL SUGAR
FAT 28G41% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy white chicken lasagna loaded with mushrooms, spinach, and three cheeses in a skillet. Rich and satisfying with a restaurant-quality cheese sauce.

mainitaliancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons butter (unsalted)
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 5 ounce mushrooms (cleaned and chopped)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth (low sodium)
  • 2 cups milk
  • 8 ounce mafalda pasta
  • 8 ounce ricotta cheese
  • 1 cup Parmesan cheese
  • 4 ounce fresh spinach
  • 2 chicken breasts (cooked and shredded)
  • 10 ounce mozzarella cheese (shredded)
  • 1 tablespoon fresh parsley (chopped)
PREP
10M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.