Skillet Vegetable Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles layered with a medley of sautéed vegetables including zucchini, carrots, and tomatoes, finished with parmesan. Fresh and herbaceous with tomato-based flavors. A lighter vegetarian take on the Italian classic, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 sheets lasagna noodles, (broken into thirds)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1 large carrot, (diced)
- 2 small zucchini, (diced)
- salt and fresh ground black pepper, (to taste)
- 28 ounces can diced tomatoes, (undrained)
- 2 tablespoons chopped fresh basil
- grated parmesan cheese, (for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1207mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.