Pinch of Yum · by Lindsay Ostrom★ 4.9
Skillet Turkey with Bacon and White Wine
NUTRITION · PER SERVING80M COOK
CAL 46%·PRO 100%
CARBS 19G8% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey thighs seared with bacon and finished in a white wine and shallot sauce. A simple, elegant holiday dinner main that's restaurant-quality but weeknight-friendly.
mainamericanchicken🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon
- ½ cup all purpose flour
- salt and pepper to taste
- 2 teaspoon herbes de provence
- 3 lbs. turkey thighs with skin
- 1-2 tablespoons olive oil
- 1-2 tablespoons butter
- 2 shallots, thinly sliced
- ½ cup dry white wine
- 1 1/2 cups chicken stock
- dried or fresh parsley for topping
At a glance
PER SERVING · TIME 80M
CAL 46%·PRO 100%
CARBS 19G8% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 56G55% OF CAL
15G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 912mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.