
Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Skillet Turkey Fajitas
NUTRITION · PER SERVING28M COOK
CAL 16%·PRO 49%
CARBS 36G44% OF CAL
6G FIBER25G OTHER5G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skillet-cooked peppers and onions with chipotle seasoning served in corn tortillas. A quick Mexican-inspired vegetarian fajita ready in under 30 minutes.
mainmexicantaco🍳 skilletdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit
- 2 tablespoons olive oil, (divided)
- 3 bell peppers, (sliced into strips)
- 1/2 large onion, (sliced into strips)
- 1 teaspoon kosher salt
- for serving: warm corn tortillas, rice or lettuce cups
At a glance
PER SERVING · TIME 28M
CAL 16%·PRO 49%
CARBS 36G44% OF CAL
6G FIBER25G OTHER5G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 963mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
