Skillet Turkey Cornbread Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey browned with cumin and chili powder, then topped with salsa, black beans, corn, and a cornbread batter, baked until the cornbread topping is golden and cheesy. A quick, satisfying one-skillet dinner with Tex-Mex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (peeled and chopped)
- 1 pound ground turkey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup frozen corn
- 12 ounces salsa
- 15 ounces canned black beans ( drained and rinsed)
- 15 ounces cornbread mix (plus ingredients to prepare)
- 8 ounces cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1619mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.