Once Upon a Chef · by Jennifer Segal★ 4.9 (80)
Skillet Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 71%
CARBS 30G28% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy skillet turkey burgers with savory Worcestershire and mustard flavors that rival beef burgers. Cooked on the stovetop and served on buns.
mainamericansandwichchicken🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ lb 93% lean ground turkey ((I use Shady Brook Farms))
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- ½ cup whole milk Ricotta cheese
- ¼ cup Italian seasoned breadcrumbs
- 2 teaspoons Dijon mustard
- 1 tablespoon vegetable oil, (for cooking)
- 4 hamburger buns, (lightly toasted and buttered, if desired)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 71%
CARBS 30G28% OF CAL
1G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 899mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.