Skillet Tortellini with Mushroom Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled tortellini and tender chicken breast in a creamy mushroom and white wine Alfredo sauce, finished with fresh herbs. Comfort pasta that's elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 chicken breasts, precooked and cubed
- 1 16 ounce package fresh cheese tortellini, not frozen
- 4 tablespoons butter
- 3 cups fresh sliced mushrooms, (about 12 whole medium mushrooms, give or take)
- 1 cup white wine, I used Pinot Grigio
- 2 cups cream
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 1 - 2 cups shredded Parmigiano Reggiano
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 751mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 464mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.