Half Baked Harvest · by Tieghan Gerard★ 3.8 (26)
Skillet Tomato Cheddar Chicken Pot Pie
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 58%
CARBS 41G26% OF CAL
5G FIBER25G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pot pie with chicken, cherry tomatoes, and cheddar topped with puff pastry. A comforting, cozy main dish baked until golden.
mainamericancasserolechicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ounces prosciutto ((optional))
- 4 tablespoons salted butter or olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/3 cup all-purpose flour
- 2 cups broth
- 4 cups cherry tomatoes
- salt and black pepper
- 2 cups whole milk
- 2 cups shredded chicken
- 1 cup fresh basil leaves
- 2 cups shredded sharp cheddar cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg yolk
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 58%
CARBS 41G26% OF CAL
5G FIBER25G OTHER11G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 986mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 438mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.