Skillet Taco Pasta Shells
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Mel's Kitchen Cafe · by Mel★ 4.6 (35)

Skillet Taco Pasta Shells

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 59%
CARBS 47G45% OF CAL
7G FIBER34G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet pasta combining ground turkey, beans, pasta, and taco-inspired seasonings. It's spiced, savory, and creamy from sour cream and cheddar. A one-pan weeknight dinner.

mainmexicanpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground turkey or beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder or 1/2 cup finely chopped yellow onion
  • 1 teaspoon garlic powder or 2 cloves garlic (finely minced)
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup salsa verde (green salsa or green enchilada sauce)
  • 1 (15-ounce) can pinto beans (rinsed and drained)
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 2 1/2 cups medium pasta shells
  • 1 1/3 cup low-sodium chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 cup shredded sharp cheddar cheese
  • Fresh cilantro for sprinkling
  • Sour cream (olives and salsa for serving (optional))
PREP
15M
SODIUM
1293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.