Skillet Sweet Potato and Black Bean Burrito Bowls
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Mel's Kitchen Cafe · by Mel★ 4.8 (85)

Skillet Sweet Potato and Black Bean Burrito Bowls

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 50%
CARBS 47G35% OF CAL
10G FIBER27G OTHER9G TOTAL SUGAR
FAT 28G48% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet burrito bowl with ground beef, sweet potatoes, and black beans topped with avocado and cheese. Customizable and quick, it's a Tex-Mex favorite for meal prep.

mainmexicanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup sour cream
  • 1/2 cup milk or buttermilk
  • 1/4 cup finely chopped cilantro
  • Zest of 1 lime
  • Juice of 1 lime (about a tablespoon)
  • Pinch salt
  • 1 to 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic (finely minced, or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium sweet potato (about 1 pound, peeled and small diced)
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 2 cans (4-ounces each) green chiles ( drained)
  • 1 (6-ounce) can tomato paste
  • 2 cups chicken broth (I use low-sodium)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika (smoked or regular)
  • Hot (cooked rice)
  • Diced avocados
  • Shredded cheese
  • Chopped tomatoes
  • Lime wedges
  • Chopped cilantro
PREP
25M
SODIUM
995MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.