Skillet Summer Pasta with Burst Cherry Tomatoes and Lemony Breadcrumbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with burst cherry tomatoes, white wine, garlic, and herbs, topped with crispy lemon breadcrumbs and creamy burrata cheese. Light and summery, it's ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup finely torn ciabatta bread
- 1/4 cup extra virgin olive oil
- crushed red pepper flakes
- zest of 1 lemon
- 1 pound bucatini pasta, or other long cut pasta
- 3 cups cherry tomatoes
- 4 cloves garlic, smashed
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh oregano
- 1/3 cup white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/2 cup manchego cheese, grated
- 1 large handful fresh basil, roughly chopped
- 2 balls fresh burrata cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 235mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.