Half Baked Harvest · by Tieghan Gerard★ 4.5 (18)
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits.
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 26%
CARBS 85G47% OF CAL
10G FIBER38G OTHER37G TOTAL SUGAR
FAT 38G47% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm skillet cobbler with fresh strawberries and cream cheese swirled biscuits. Sweet, fruity, and comforting.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups fresh or frozen strawberries (hulled + halved if large, about 3 pounds)
- 1/3 cup coconut sugar * (may sub brown sugar or granulated sugar)
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla + one vanilla bean (seeds removed, optional)
- teaspoon pinch of sea salt (about 1/4)
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 sticks (12 tablespoons) cold salted butted, shredded or cubed
- 3/4 cup buttermilk
- 1/4 cup honey
- 8 ounces cream cheese (cubed)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 26%
CARBS 85G47% OF CAL
10G FIBER38G OTHER37G TOTAL SUGAR
FAT 38G47% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 374mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.