Half Baked Harvest · by Tieghan Gerard★ 4.3 (266)
Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 21%
CARBS 63G33% OF CAL
8G FIBER34G OTHER21G TOTAL SUGAR
FAT 54G62% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cobbler of baked strawberries in bourbon and honey, topped with fluffy cream cheese biscuits. Sweet, springlike, and aromatic.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing
- 1 cup buttermilk
- 4 ounces cold cream cheese, sliced into 3 slices
- coarse sugar, for sprinkling ((optional))
- 6 cups fresh or frozen strawberries, sliced ((about 3 pounds))
- 1/4-1/3 cup honey
- 1 tablespoon cornstarch
- 3 tablespoons bourbon ((optional))
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 21%
CARBS 63G33% OF CAL
8G FIBER34G OTHER21G TOTAL SUGAR
FAT 54G62% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 492mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.