Skillet Steak with Barbecue-Butter Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak finished with a barbecue-butter sauce enriched with beef broth, Worcestershire, and hot sauce. Crusty outside, tender inside, and incredibly flavorful. A quick and impressive weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 New York Strip Steaks (1-inch thick, fat trimmed)
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 cups low-sodium beef broth
- 6 tablespoons barbecue sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 & 1/2 tablespoons cold unsalted butter
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1210mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1795mg
- Calcium
- 42mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.