The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (19)
Skillet Steak Dinner
NUTRITION · PER SERVING55M COOK
CAL 62%·PRO 100%
CARBS 9G3% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 79G58% OF CAL
41G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete one-skillet steak dinner with pan-seared beef, roasted mushrooms, and asparagus finished in the oven. Restaurant-quality at home without the price tag.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 New York steaks (2 inches thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 2 tablespoons butter (divided)
- 4 ounces white or cremini mushrooms (quartered)
- 1/2 pound asparagus (trimmed)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 62%·PRO 100%
CARBS 9G3% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 79G58% OF CAL
41G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 1776mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2136mg
- Calcium
- 65mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.