Real Housemoms · by Aubrey★ 5.0 (3)
Skillet Steak Bites with Potatoe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 79%
CARBS 34G25% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak cut into bite-sized pieces and cooked with crispy potatoes in a savory garlic butter sauce. A hearty one-pan dinner for beef lovers.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds flank steak (cut into 1-inch pieces (or ribeye))
- 1.5 pounds baby gold potatoes (quartered)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes ((or 1/2 tsp for more kick!))
- Salt & pepper
- Fresh parsley (chopped, for garnish)
- 1/3 cup soy sauce
- 1 tablespoon hot sauce ((I used Frank's))
- 1 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 79%
CARBS 34G25% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1544mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 53mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.