Spicy Southern Kitchen · by Christin Mahrlig
Skillet Snickerdoodle Biscuits
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER51G OTHER13G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, soft cinnamon-sugar biscuits baked in a skillet. A slightly sweet baked good that works as a side for breakfast, lunch, or dinner.
sideamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups White Lily® All Purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon sugar
- 8 tablespoons butter ((1 stick), cut into cubes and softened)
- 4 tablespoons shortening, (cut into cubes)
- 1 1/3 cups buttermilk
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER51G OTHER13G TOTAL SUGAR
FAT 26G45% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.