The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Skillet Shrimp Recipe with Chorizo and Squash
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and chorizo skillet with squash, jalapeño, and Spanish spices. A quick, flavorful dish with Mediterranean flair that works as appetizer or dinner.
mainmediterraneanstir fryshellfish🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb large shrimp or prawns, peeled and deveined, tail can remain on (if shrimp is frozen, see note re thawing below)
- Salt and Pepper
- 3/4 tsp smoked paprika
- 3/4 tsp ground cumin
- 1/2 tsp garlic powder
- 7 Oz Spanish Chorizo (a little more if you like, and you can use cooked mild Chorizo or hot Chorizo), sliced
- Private Reserve extra virgin olive oil
- 1 summer squash, halved then sliced (half moons)
- Juice of 1/2 lemon
- 1 small hot pepper such as jalapeno pepper, optional
- 1/2 medium red onion, sliced
- Fresh parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 5G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G64% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.