Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Skillet Shrimp Fajitas
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 72%
CARBS 53G41% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fajitas cooked quickly in a skillet with sautéed peppers and onions. Seasoned and flavorful, ready in 20 minutes for a weeknight dinner.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil (divided)
- 2 tablespoons fajita seasoning (divided)
- 1 medium white onion (sliced in ¼-inch thick slices)
- 2 medium bell peppers ((mixed colors), sliced in ¼-inch thick slices)
- 1 lb. medium shrimp (such as 31-40 size) (peeled and deveined)
- Tortillas (warmed)
- Shredded cheese (shredded lettuce, salsa or pico de gallo, avocado, etc.)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 72%
CARBS 53G41% OF CAL
6G FIBER43G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1072mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 368mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.