Skillet Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet version of shepherd's pie layering seasoned ground lamb and beef with root vegetables and topped with creamy mashed potatoes. It's a hearty, warming dinner that comes together in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lb. yellow potatoes, (peeled and diced into 1-inch cubes)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup unsalted butter
- ½ cup crème fraîche or sour cream
- ¼ cup whole milk or heavy cream
- ¼ cup chopped chives, (plus more for garnish)
- 2 tablespoons olive oil
- 2 cups diced yellow onion ((about 1 large onion))
- 1 cup diced carrots ((about 2 large carrots peeled and diced))
- 4 cloves garlic, (minced)
- 1 lb. ground lamb
- ½ lb. ground beef
- 1 ½ teaspoon kosher salt
- 1 teaspoon fresh thyme leaves
- 1 tablespoon tomato paste
- 2 tablespoons coconut aminos
- ½ cup dry white wine
- ½ cup low-sodium beef stock
- 1 ½ cups frozen peas
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1056mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.