Cooking Classy · by Jaclyn★ 5.0 (42)
Skillet Seared Steak with Garlic Butter
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 41G74% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak finished with garlic butter and herbs is a simple, restaurant-quality dinner. The meat is tender and juicy, enriched with melting butter. It's a straightforward showcase for quality beef.
mainamericanbeef🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 (12 oz) Ribeye or New York strip steaks ((about 1 1/4-inches thick))
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 2 Tbsp unsalted butter
- 2 sprigs fresh thyme
- 2 garlic cloves, (peeled and smashed)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 41G74% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 526mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.