Skillet Seared Salmon with Creamy Cilantro Lime Sauce
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Cooking Classy · by Jaclyn5.0 (21)

Skillet Seared Salmon with Creamy Cilantro Lime Sauce

NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 71%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon crusted with warm spices and topped with a bright, creamy cilantro-lime sauce. Fresh, flavorful, and ready in 20 minutes for a quick weeknight dinner.

mainamericanfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (6 oz) skinless salmon fillets (about 1-inch thick)
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/8 - 1/4 tsp cayenne pepper ((to taste))
  • Salt and freshly ground black pepper
  • 1 Tbsp olive oil
  • 1/2 cup natural sour cream
  • 2 green onions (, end trimmed, roughly chopped)
  • 1/2 cup packed cilantro ((mostly leaves, some stem))
  • 1 1/2 Tbsp fresh lime juice
  • 1 clove garlic (, sliced)
PREP
10M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.