Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Skillet Sausage, Egg, and Cheese Grits Breakfast Bake
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 69%
CARBS 30G18% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layering creamy cheese grits with sausage, bacon, spinach, and eggs, finished with a sriracha kick. Make ahead and bake for brunch.
mainamericancasseroleeggspork🍳 skillet🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-10 oz package frozen chopped spinach
- 16 oz hot Italian sausage or your favorite breakfast sausage
- 2 cups low-sodium chicken or vegetable broth
- 1 cup half and half
- 1/2 teaspoon salt
- 1 cup old-fashioned grits ((not instant))
- 1 cup grated Gouda cheese
- 1/4 teaspoon ground black pepper
- 1/4 tsp garlic powder
- 2-3 TBSP chopped green onion ((divided))
- 1 cup grated sharp Cheddar cheese ((divided))
- 3 large eggs ((lightly beaten))
- 1.5 TBSP plain cornmeal
- red pepper flakes
- freshly chopped green onion and parsley
- Sriracha
- chopped bacon
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 69%
CARBS 30G18% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 44G60% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1504mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.