Skillet Sausage and Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken sausage combined with onions and bell peppers in a sweet, spicy, tangy sauce with Asian notes from soy, mirin, and ginger. This flavorful one-skillet meal is ready in 25 minutes and balances multiple layers of taste.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 4 chicken sausages cut in bite size chunks
- 1 green pepper diced
- 1 red pepper diced
- 1 large onion diced
- 2 large cloves garlic minced
- 1 tablespoon sherry
- 1/4 cup low sodium soy sauce
- 2 tablespoons Mirin
- 1 teaspoons sriracha hot chili sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh ginger
- 1/3 cup ketchup
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1469mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.