Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Skillet Sausage and Mushroom Rice
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 48G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage and mushrooms cooked with rice in chicken broth, all in one skillet. This is a savory, hearty weeknight dinner that comes together quickly with minimal cleanup.
mainamericanbowlpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 14 ounces smoked sausage (kielbasa or andouille, sliced into rounds)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken broth (low sodium or no sodium added)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped )
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 45%
CARBS 48G39% OF CAL
2G FIBER0G ADDED3G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 22G41% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1078mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.